Inquire, Inspire, Aspire
I first started writing this blog ten years ago, because I was told I needed an online platform for my first published book. Little did I know how much I’d enjoy blogging.
Since the book was a short story memoir anthology, for the blog I decided to write little anecdotes about life. One of the stories in the book was/is about my adventure in learning how to cook. So, I added a recipes page. It’s been a while since I posted a recipe, so I thought I’d share one again.
Have you ever created your own recipe for a meal that turned out delicious and then forgot what you did? I have done this countless times. When I try to recreate the same dish, it’s never quite the same.
It’s been a long time since I posted a recipe, which I started doing because of the cooking memoir in my anthology. I’m writing it on my blog immediately after dinner in order not to forget what I did. When I say I made this “today,” it’s actually not the same day that this post is going up.
… you’ll probably like this recipe. This one is good for vegetarians too. (The purple font isn’t as close to eggplant color as I wanted it to be).
Lori's Lane 