Food, life

Must Love Garlic

Summer lasted right through October 21st this year. Then, Mother Nature hopped right over fall and landed in winter. I tried to capture colors of autumn, but not a lot showed up. We actually got a sprinkle of snow over the weekend that didn’t stick.

Continue reading “Must Love Garlic”

Advertisements
life, recipes, weather

Slush, Snow and Exciting News

The recipe I planned to put on this post today is perfectly fitting for what we experienced in the Midwest this weekend.

Continue reading “Slush, Snow and Exciting News”

life, writing

Baking, Thanksgiving and Dysfunction

I hope everyone is enjoying family, friends, feast and some fine goodies. May those who don’t celebrate this American holiday be blessed as well.

I just finished making pumpkin cookies for Thanksgiving treats.

Continue reading “Baking, Thanksgiving and Dysfunction”

Food, life

Simple Olive Chicken Bake

When I first started blogging, I posted recipes to coincide with the comical short story in my memoir anthology about how I learned to cook. The anthology is no longer available, but I hope to re-release it after we move. (If you missed the news about the move, you can find it here) In the mean time, I thought I’d release a new recipe of mine. If you like chicken, and you like deliciously briny Greek olives, you will like this easy recipe. Keep in mind, I cook for two so add ingredients accordingly for more people.

Continue reading “Simple Olive Chicken Bake”

life, recipes

Before I Forget Eggplant

aub eggplantHave you ever created your own recipe for a meal that turned out delicious and then forgot what you did? I have done this countless times. When I try to recreate the same dish, it’s never quite the same.

It’s been a long time since I posted a recipe, which I started doing because of the cooking memoir in my anthology. I’m writing it on my blog immediately after dinner in order not to forget what I did. When I say I made this “today,” it’s actually not the same day that this post is going up.

Continue reading “Before I Forget Eggplant”

Food, life

My First Recipe Review

I’m not a food or recipe blogger in particular, but since my memoirs and other writings are about every day people learning every day lessons, food must be included. Not to mention that I wrote a story about how I learned to cook in my memoir anthology.

I put a recipe on this blog every now and then when it strikes my fancy, which triggers food bloggers to stop here. I usually return the favor by going to their blogs as well. In doing so, I have found some scrumptious recipes and hope to post a recipe review once a month.

Continue reading “My First Recipe Review”