When my husband and I were first dating and going out to eat, he told me that he ate to live, he didn’t live to eat. I was foreign to that concept. I’m Italian. Flavor is all I know. I lived for flavors and how to make something even more flavorful the next time.
Due to the sugar detox plan that I almost killed myself on, I haven’t been able to try monthly recipes from WordPress blogs like I had hoped. But, since I haven’t posted a recipe in a while, I thought I’d share this one. I made it on day 28 of the 31-day-detox. It has all the approved ingredients on the list for the diet (except salt). At the risk of sounding like a brag, this turned out fan-tab-ulous!