Remember Rachel Ray’s 30-minute meals? I never really felt like they were 30 minutes. All of her food was already prepped. If you have a crew on your TV set that preps it for you, it should be under 30 minutes. Of course, you could always buy most foods already prepped at the grocery story.
It’s kind of a busy week, so this post will be short and sweet. Well, maybe more savory than sweet.
Remember when margarine was better for you than butter? Remember when eggs held dangerous cholesterol levels and they suggested egg substitutes? Remember when coffee was bad for you, and then it wasn’t?
I’ve been dealing with a lot of heavy life issues these days, and it’s difficult to come up with light material for the blog. My theme here is to dig deep into the human psyche, but also add a little humor. I’m struggling with the latter right now, as I grieve loved ones.
So, I saw this list of fun questions on facebook and thought I’d play around with them on my blog. It’s the lighter side and a nice break from my heavier last few posts about loss.
I’d love for people to join in. If you’d like, copy them and answer on your blog, or pick your favorite question on this list and answer in the comment section. I’d love to learn more about my blogging friends.
Have you ever created your own recipe for a meal that turned out delicious and then forgot what you did? I have done this countless times. When I try to recreate the same dish, it’s never quite the same.
It’s been a long time since I posted a recipe, which I started doing because of the cooking memoir in my anthology. I’m writing it on my blog immediately after dinner in order not to forget what I did. When I say I made this “today,” it’s actually not the same day that this post is going up.
Due to the sugar detox plan that I almost killed myself on, I haven’t been able to try monthly recipes from WordPress blogs like I had hoped. But, since I haven’t posted a recipe in a while, I thought I’d share this one. I made it on day 28 of the 31-day-detox. It has all the approved ingredients on the list for the diet (except salt). At the risk of sounding like a brag, this turned out fan-tab-ulous!
It’s my own fault that things went awry, and I got sick. I should’ve seen a dietician instead of doing this on my own. But, once the symptoms set in, I needed to look forward and do the right things to fix it.
A couple of weeks ago, I wrote a blog post about a prince and his maiden being married for twenty-eight years. Would you like to take a peek at their anniversary celebration? It was no royal festivity or anything, but they had some nice scenery and good food. Keep in mind that the maiden has a very old phone without a monthly plan (buys minutes), and she’s sharing the photos from it. She refuses to enter this century and get an iphone (or the like).
… you’ll probably like this recipe. This one is good for vegetarians too. (The purple font isn’t as close to eggplant color as I wanted it to be).
Do you love Christmas and/or the holiday season? If so, would you decorate the inside of your house if no one but you would see the decorations? Would you put up a life-sized tree?
If you had only one person to spend Christmas with (spouse, parent, sibling or friend), and you could choose anything you wanted to do with that person, what would you do? Continue reading “If you love the Season”
Thank you to those who voted on the recipe poll I posted last Friday. I’m grateful to all who came and read about Pizzelles and/or participated. Polls have been closed, but If you missed it, you can read the post here. Check back tomorrow, December 6th, for the winning recipe.
See you tomorrow, in the mean time, blessings to you.
I put up a blog post on Friday about baking for the holidays. Check it out if you have a minute and vote on my poll. Scroll down to the bottom and pick a recipe you’d like to see on my blog. There is a brief description of each recipe just above the poll. I’ll post the winning recipe on Wednesday the 5th.
Blog title and link: Baker, not a Breakfast Maker
I’ve never been much of a pie maker. In fact, I’ve never baked a pie in my life. I’ve made pies before, but they’ve been the kind that, once put together, are meant to chill in the fridge until ready to be served. I have a great grasshopper pie recipe that I can share some day, if anyone is interested. If it helps you decide if you’d like to see it on this blog some time, the ingredients include Creme de Menthe. 🙂
Anyway, since I don’t really bake pies, I don’t make pumpkin pie for Thanksgiving. Cookies are more my thing, and thanks be to Betty Crocker, I’ve made “my” traditional pumpkin cookies for years. Some of you may already be aware of these delectable delights, but I’m going to share the recipe here today anyway. When I first made them for my in-laws family, they had never heard of them before and they gobbled them up. Continue reading “Pumpkin Pie Alternative”
No, this is not a photo of my big white butt! It’s the introduction to a simple recipe. We’ll call it, Cheater’s Focaccia. Continue reading “It’s not a butt … it’s a recipe!”
You better cut the pizza in four pieces, because I’m not hungry enough to eat six.
~ Yogi Berra
For more quotes, check out my quotations page.
I’m still on holiday/vacation in my suburban Chicago home town. For those of you who missed the other installments, check here.
Since we have mostly chain restaurants back in Florida, it’s the “mom & pop” places I prefer to frequent when I’m back home in Chicago. Some of you are familiar with Guy Fieri from the food network who travels to such places. This post will focus on one such place in the Chicago suburbs. Continue reading “Diners, Drive-in’s & Dives”