I hadn’t planned a post for today, but I just saw a story on my local news station that made me want to type one out. So, this is off the cuff. I hope you’ll excuse the speed of my writing and non-editing.
I’m not a food or recipe blogger in particular, but since my memoirs and other writings are about every day people learning every day lessons, food must be included. Not to mention that I wrote a story about how I learned to cook in my memoir anthology.
I put a recipe on this blog every now and then when it strikes my fancy, which triggers food bloggers to stop here. I usually return the favor by going to their blogs as well. In doing so, I have found some scrumptious recipes and hope to post a recipe review once a month.
Today I decided to share another one from that poll. Since I prefer chocolate in my sweets, this is one of my favorites. It’s easy to make, but a bit messy. It’s a quick recipe too, but it needs to go in the refrigerator overnight to serve the next day. Hope you like them as much as I do.