I hope everyone is enjoying family, friends, feast and some fine goodies. May those who don’t celebrate this American holiday be blessed as well.
I just finished making pumpkin cookies for Thanksgiving treats.
My husband had been wanting to spend time with each of our mom’s in the kitchen, and a few weeks after he baked apple slices with his mom, he asked my mom, V, to teach him how to make pasta from scratch.
Have you ever created your own recipe for a meal that turned out delicious and then forgot what you did? I have done this countless times. When I try to recreate the same dish, it’s never quite the same.
It’s been a long time since I posted a recipe, which I started doing because of the cooking memoir in my anthology. I’m writing it on my blog immediately after dinner in order not to forget what I did. When I say I made this “today,” it’s actually not the same day that this post is going up.
For those of you who missed it, this recipe is the winner of the poll I posted on Friday. I may share one or two of the other recipes after I bake them later in the month. This way I can take photos while I bake.
Below is Dee’s Biscotti recipe. It’s the full recipe, so if you don’t have a lot of people to offer them to, or a party where you can share them, I suggest cutting it in half. (more…)
Thank you to those who voted on the recipe poll I posted last Friday. I’m grateful to all who came and read about Pizzelles and/or participated. Polls have been closed, but If you missed it, you can read the post here. Check back tomorrow, December 6th, for the winning recipe.
See you tomorrow, in the mean time, blessings to you.