Hi. How are you today? Are you enjoying the transition to spring?
We see such division in the world these days, but when I’m online with my blogging friends and fellow authors, I feel unity. I’ve received much kindness and help from many in these communities and want to give back in at least some small way.
Have you ever been baffled by someone in your family? Okay, let me clarify.
I’m an author who hasn’t written in twenty months. I had good intentions about a year ago, but it only lasted a week.
Oh, I’ve edited my work. I’ve written on my blog and in other social media. I’ve done lots of promo work. But, I haven’t done creative writing for short stories or novels.
I have both good news and bad news. I’ll share the bad news first, but hang in there for the good news.
The recipe I planned to put on this post today is perfectly fitting for what we experienced in the Midwest this weekend.
I have some exciting news. My novel, Whit’s End, is now available on CreateSpace in paperback and will be available on Amazon next week. The Ebook version is available now. On December 14th, they’ll be a goodreads giveaway contest for the paperback version. I will post a link when the contest goes live.
Switching gears, on November 1st, I posted about my short story memoir anthology, and gave a glimpse of the first of those four stories titled, Don’t Blink. The second tale in the anthology is titled, Hope Lies in Meatballs. I thought it was a funny and fitting title.
What does it mean?