recipes

An Easy Thirty Minutes

Remember Rachel Ray’s 30-minute meals? I never really felt like they were 30 minutes. All of her food was already prepped. If you have a crew on your TV set that preps it for you, it should be under 30 minutes. Of course, you could always buy most foods already prepped at the grocery story.

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Slush, Snow and Exciting News

The recipe I planned to put on this post today is perfectly fitting for what we experienced in the Midwest this weekend.

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Before I Forget Eggplant

aub eggplantHave you ever created your own recipe for a meal that turned out delicious and then forgot what you did? I have done this countless times. When I try to recreate the same dish, it’s never quite the same.

It’s been a long time since I posted a recipe, which I started doing because of the cooking memoir in my anthology. I’m writing it on my blog immediately after dinner in order not to forget what I did. When I say I made this “today,” it’s actually not the same day that this post is going up.

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Tomato Basil Shrimp Penne

Due to the sugar detox plan that I almost killed myself on, I haven’t been able to try monthly recipes from WordPress blogs like I had hoped. But, since I haven’t posted a recipe in a while, I thought I’d share this one. I made it on day 28 of the 31-day-detox. It has all the approved ingredients on the list for the diet (except salt). At the risk of sounding like a brag, this turned out fan-tab-ulous!

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