The herbs make this dish burst with flavor. You can play around and add or subtract herbs. I’m not a big fan of rosemary, so I used a bit of basil instead. Other than that, it’s the only alteration I made to the recipe and it turned out delicious. Below, you’ll see that my photo of the food looks almost identical to Cierra Country Life’s photo.
Just a side note, the cream sauce is made with Neufchatel Cheese. I’ve made cream sauce this way before, and it can also be made with milk instead of half & half. It’s very good, but the only issue I found, (and maybe it’s something I’m doing wrong), is if it’s not served right away while still hot, the sauce gets pasty.
If you have all ready cooked chicken ready to go, it’s really easy to make. I highly recommend it.