I’m not a food or recipe blogger in particular, but since my memoirs and other writings are about every day people learning every day lessons, food must be included. Not to mention that I wrote a story about how I learned to cook in my memoir anthology.
I put a recipe on this blog every now and then when it strikes my fancy, which triggers food bloggers to stop here. I usually return the favor by going to their blogs as well. In doing so, I have found some scrumptious recipes and hope to post a recipe review once a month.
This is my first recipe review. Chocolate Nutella Cake in a Mug. It may take me a while to post a recipe that I tried, so it’s been some time since Roberta posted this one.
I was a little bit leery of this cake recipe, because things that cook in the microwave don’t always have the best consistency. But, being a chocolate addict (a HUGE addict), and seeing how easy and quick this looked to make, I just HAD to try it.
Guess what? It turned out fantastic!
I didn’t change a single thing from Roberta’s recipe. The only part I might emphasize for others who would like to try it, is to make sure you use a large mug. Below is what I mean by a large mug. The one on the right is the size I needed.
It turned out super delicious, and the chocolate was just the right amount for my taste. Top it with ice cream too. Yum! I highly recommend it.