This is not my recipe (but it is my photo). It’s one I found on the internet a couple of years ago. Back then, just like this year, I had tons of ham leftover from Christmas. I was searching the web to find something I could do with it. I found this recipe that calls for ham steak, but I just cut up chunks of my leftover ham.
Instead of typing out the recipe, I’ll share the link for you here. This has plenty of vegees, and without the ham, vegetarians might like it too. Except, you may need to add some more seasonings, as the ham gives it a lot of flavor. The only thing I suggest doing different from the recipe is add more water. It calls for 1 cup, but I suggest two or more. You can also click on the link above the photo.